Furshet -program designed and builds to fit the needs
of the restaurants, bars and other public companies required in
fast, easy operated, stable database and report tools.
With our program you'll keep in control all your employers activities,
sell process and total stock control.
Program included 3 modules:
"Manager" -working space for organization's manager;
"Report Furshet" -report and analyzing tool;
"Waiter + Cashier" -block for waiters and cash-receive
operations (in case of operating Cash Register can be exchange for
"Cash Register" module).
Module "Manager" you'll able to add group of the products,
prices, charges, quantity; recipe database with calculation of the
sell price; place of the dish preparation (kitchen, bar).
Also module will have full restricted options for the dishes unavailable
in real time at the kitchen.
Module "Waiter + Cashier"
Use this module to identify the waiter by password, open the order,
add or remove dish to order, send order to the department (Kitchen
or bar) and print the invoice.
You'll need only one computer for all waiters. Only cashier will
add data in program.
Waiter will bring to cashier the paper order with his name, table
number, and order number and later on only bring the dish to the
Cashier selecting the waiter name, table number adding the order
and sending it to the printers at the kitchen or at the bar. Information
about the waiter included in the order.
At the moment of payment cashier will print the invoice with waiter
name and sum. Waiter will bring the money to cashier.
"Report" you'll use to create reports and diagrams to
see the details about all functions of your restaurant, numbers
and prices of the dishes, used and available products in stock and
Also you'll able to see color diagrams which will help you to analyze
the business of your company.